需要材料 -美國安格斯Prime牛柳（2吋厚）
 

調味料 

• 20 克牛油

• 2 辦蒜

• 適量新鮮迷失香

• 適量海鹽

• 適量黑胡椒

 

做法

• 將牛油,蒜片, 迷失香連同中柳放入真空袋. 抽出袋內所有空氣

• 將慢煮棒放入水中, 溫度調至五十九度. 當溫度到設定溫度後將真空袋放入水中, 依照個人口味調教烹飪時間, 例如3-4成熟約1小時, 5成熟約1小時30分鐘

• 牛柳煮完之後從真空袋取出（真空袋內肉汁待用）

• 將牛柳放入平底鍋兩面煎至金黃色, 上碟後 Rest 大約5分鐘

• 最後將肉汁加黑胡椒煮成胡椒汁

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Ingredients - US Prime Angus Tenderloin with Black Pepper Sauce

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Seasonings

• 20g Butter

• Rosemary to Taste

• 2 Cloves of Garlic

• A Pinch Salt

• A Pinch Black Pepper

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Steps

• Put half of the butter and garlic as well as rosemary into a vacuum bag together with the beef tenderloin, seal the bag with the vacuum sealer. 

• Set the water temperature to 59'C, when the water reach the desire water temperature, place the bag into the water bath. Cook for 1 hour for medium rare, 1 and half a hour for medium. 

• Once the beef tenderloin is cooked, remove it from the bag.

• Sear both sides of the tenderloin to brown. 

• Make the black pepper sauce by heating all sauce ingredients in a sauce pan.